▫︎ New milestone reached with the Fishing Innovation Project -supported by PetroTal and other stakeholders- opens new opportunities for fishermen in the district.

The hamburgers, nuggets and special cuts of paiche that fishermen from the Puinahua district of Loreto sustainably harvest in the Pacaya Samiria National Reserve. now have sanitary registration. This is a new milestone in the Fisheries Innovation Project, which is supported by PetroTal. -operator of the Lot 95-The company is a member of the Amazonian Pantry Civil Association, CITE Productivo Maynas and other strategic allies.

The Fisheries Innovation Project drives the sustainable fishing of paiche in the reserve, the capacity building of the fishermen grouped in the Arahuana Fish organization and their families, the gender equality and the generation of added value.

The committed work of these fishermen who apply good practices in the manufacture of beef and veal. paiche and comply with sanitary protocols with the technical assistance and supervision of CITE made this achievement possible, which will strengthen the marketing of products under the King Bretaña brand, launched last December.

The National Authority for Health and Safety in Fisheries and Aquaculture (SANIPES) issued the sanitary records detailing the protocols for the The fishermen of Arahuana Fish are part of a project that has generated a balance between the preservation of the paiche and its responsible and sustainable use.

Paiche products have an important role in the production of demand in well-known restaurants such as La Rosa Náutica, Maido, AWA and La Patarashca, as well as on Aqua Expeditions cruises. King Bretaña also seeks to bring these innovative foods to national and international supermarkets and gourmet stores.

The project supported by the operator of Lot 95 directly benefits about 120 peopleThe project has had an indirect impact on 350 families in the district where PetroTal has been operating for seven years.